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Romanian Catering: "Snitel"

Ingredients: You can use chicken breasts or pork meat or beef meat . I used here beef muscle cut slices and beat with the meat hammer for better “inside” cooking . I used black peper ,salt and a mixt of 2eggs with white flour and a …

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Romanian Catering: "Snitel"

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This entry was written by van_alend and posted on February 9, 2010 at 9:34 am and filed under beef meat. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment(Latest is displayed first) or leave a trackback: Trackback URL.

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