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feast with bron: Pot Roast Beef with onions, vinegar and cream

Time for long slow cooked beef , transforming cheap collagen rich cuts of meat into toothsome joy, and warming the kitchen as it cooks. In prescient fashion I had already planned a pot roast, using chuck steak – a very cheap cut from the …

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feast with bron: Pot Roast Beef with onions, vinegar and cream

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This entry was written by van_alend and posted on December 15, 2009 at 11:28 am and filed under beef meat. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment(Latest is displayed first) or leave a trackback: Trackback URL.

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